We currently have the following vacancies to join our small friendly team here at SBG:

Kitchen Chef / Soux Chef

We are looking for an ambitious, passionate and driven Chef who is looking for a permanent role within our team. They should be hardworking, a strong team player and able to work under pressure quickly and effectively.


  • Relevant qualifications (NVQ2/NVQ3)
  • Understand all basic cooking methods
  • Have experience working in a professional kitchen

Salary: negotiable depending on experience

 Hours:  All year round approx 25-30 hours a week. Mon-Sun (weekdays and evenings as required) 

To start from March 2020

Please call 01507 477924 for further information and send your CV to Ashley and Donna to review at or drop it in to the bar for the attention of Ashley and Donna.







Call us to Book: 01507 477924