We currently have the following vacancies to join our small friendly team here at SBG:
Kitchen Chef / Soux Chef
We are looking for an ambitious, passionate and driven Chef who is looking for a permanent role within our team. They should be hardworking, a strong team player and able to work under pressure quickly and effectively.
- Relevant qualifications (NVQ2/NVQ3)
- Understand all basic cooking methods
- Have experience working in a professional kitchen
Salary: negotiable depending on experience
Hours: All year round approx 25-30 hours a week. Mon-Sun (weekdays and evenings as required)
To start from March 2020
Please call 01507 477924 for further information and send your CV to Ashley and Donna to review at email@example.com or drop it in to the bar for the attention of Ashley and Donna.
Call us to Book: 01507 477924