Vacancies

We currently have the following vacancies to join our small friendly team here at SBG:

Kitchen Chef / Soux Chef

We are looking for an ambitious, passionate and driven Chef who is looking for a permanent role within our team. They should be hardworking, a strong team player and able to work under pressure quickly and effectively.

Requirements: 

  • Relevant qualifications (NVQ2/NVQ3)
  • Understand all basic cooking methods
  • Have experience working in a professional kitchen

Salary: negotiable depending on experience

 Hours:  All year round approx 25-30 hours a week. Mon-Sun (weekdays and evenings as required) 

To start from March 2020

Please call 01507 477924 for further information and send your CV to Ashley and Donna to review at seaholmebarandgrill@gmail.com or drop it in to the bar for the attention of Ashley and Donna.

 

 

 

 

 


 

Call us to Book: 01507 477924

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